DRIFT Menu
DRIFT Menu Photos
Popular Menu
SALADS & SOUPS
Spring mix, cherry tomato, candied bacon, candied pecan, dried cherry, goat cheese, honey peppercorn dressing
Sherry deglazed, classic cream butter base, jalapeño cornbread croutons
Vine ripe tomatoes, hot honey, pickled peaches, pistachios, basil pesto balsamic glaze, red pepper flakes, fried basil leaf
Romaine hearts, white anchovies, shaved parmesan cheese, brioche crouton, Caesar dressing
Parmesan, Swiss, Muenster and white onions, crispy red onions, green onions
STARTERS
Rosemary and lavender crusted, roasted garlic aioli, grilled asparagus, citrus vinaigrette
Double cream brie, fig and black currant preserves, honey truffle drizzle, grilled focaccia
Crispy fried tempura jumbo shrimp, green leaf slaw, eel sauce, spicy mayo
Chef's selection sashimi, ponzu, crispy garlic, shaved jalapeño, crispy onion chili oil, micro cilantro greens, red radishes
Seared rare tuna, ponzu, eel sauce, wasabi, seaweed salad
Mussels, Pensacola Bay Amber Rip Tide, Teriyaki, ginger, garlic, green onion, sesame seeds, fresno peppers, grilled focaccia
ENTREES
Coconut citrus cream, New Orleans style sweet potato disc, sweet potato tumbleweed, lemon wedge
Herb apricot crusted center cut double bone in pork chop, herb Yukon gold mash, heirloom carrots, watermelon radish
Yukon gold mash, asparagus, bone marrow butter
Yukon gold mash, asparagus, cabernet demi glaze
Lamb rack, special cherry sauce, jalapeño honey glazed heirloom carrots, Yukon gold mash
Risotto, fresh catch, peas, red pepper, green pepper, blackened seasoning, cayenne seasoning, apple wood smoked bacon, coconut milk, butter, white wine, pearl onions, parmesan cheese
Tomato and dried cherry chutney, Yukon gold mash, broccoli florets, balsamic glaze
ADD-ONS
SIDES
At DRIFT, every dish on the menu feels like an exploration of flavor, with a focus on bold ingredients and masterful technique. The starters immediately set the tone with the Grilled Lamb Lollipops, perfectly charred and rich in flavor, while the Tempura Shrimp offers a delicate, crispy crunch with each bite. For a raw twist, the Drift's Crudo is an absolute standout, with its fresh, melt-in-your-mouth fish and zesty seasoning that leaves you wanting more.
The All American Salad offers a refreshing start with crisp greens and a balance of textures, while the Black Garlic Caesar Salad provides a savory twist on a classic, with the earthy garlic elevating the creamy dressing. For something heartier, the Lobster Bisque is a velvety, rich soup that’s indulgent yet perfectly light. Meanwhile, the Sunset Burrata provides a creamy, luxurious experience, marrying soft cheese with vibrant seasonal produce.
When it comes to the entrees, DRIFT doesn't disappoint. The Coconut Citrus Seabass is a standout, with its delicate fish paired with a tropical, citrusy zing that transports you to an island paradise. The Sous Vide Pork Chop is tender, juicy, and paired with a refined seasoning that elevates the pork to a new level of deliciousness. For steak lovers, the OZ Ribeye and OZ Center Cut Filet Mignon are both expertly cooked, juicy, and full of flavor, while the Bone Lamb Rack is rich and satisfying, with the meat practically falling off the bone.
To elevate your dish, add a Cold Water Lobster Tail or Grilled Jumbo Shrimp, both succulent and perfectly cooked. For sides, the Yukon Gold Mash is buttery and smooth, while the Parmesan Truffle Fries offer the perfect balance of crispy and savory. And, if you’re in the mood for something unexpected, the Jalapeño Honey Glazed Heirloom Carrots offer a perfect balance of sweet and spicy, while the Crispy Brussel Sprouts are a crispy, addictive treat.
Overall, DRIFT’s menu offers a refined yet adventurous dining experience that will keep you coming back for more.